


↫ Raw or undercooked items.
Before placing your order, please inform your server if a person in your party has a food allergy. They will be able to suggest the best dishes for you. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that our dishes are 100% free of these ingredients. While we take care to remove any small bones or shells from our dishes, there is still a small chance that some may remain.
Please be advised that an 18% automatic gratuity will be applied to bills for parties of eight or more.
HOT APPETIZERS
PORK BELLY BUNS | 9
braised pork belly in two soft steamed buns
SHINO SLIDER | 12
three sliders served with wasabi aioli and onion rings
GRILLED EDAMAME | 5/7/8
grilled soy beans, choice of lightly salted, spicy or truffle oil
GYOZA | 7
pork and vegetable dumplings, choice of steamed or pan fried
SHUMAI | 7
shrimp dumplings, choice of steamed or pan fried
TEMPURA FRY | 10
fried shrimp and assorted vegetables
AGEDASHI TOFU | 7
lightly fried tofu in bonito broth
CHICKEN KARAAGE | 9
crispy chicken in ginger soy marinade
OKONOMIYAKI | 11/8
Japanese seafood or vegetarian pancake
LOBSTER RANGOON | 10
four pieces served with a sweet and tangy sauce
SHINO WINGS | 12
crispy wings in spicy garlic chili sauce
HOKKAIYAKI | 13
scallop, kanikama, tobiko, shiitake mushroom baked in scallop shell
HAMACHI KAMA | 16
broiled fresh yellowtail collar
SHINO BABYBACK RIBS | 13
juicy tender ribs with tangy garlic sauce
WASABI SHRIMP | 12
lightly fried shrimp tossed in tangy wasabi sauce
SPECIAL APPETIZERS FROM THE SUSHI BAR
↫ KASAI SALMON | 21
salmon sashimi draped over flames with sweet cherry soy, shallots, chives
↫ SUSHI LOLLIPOP | 11
tuna, salmon, hamachi, avocado and tobiko wrapped in cucumber
↫ TRUFFLED TUNA & SALMON | 17
sashimi, truffle crispy scallion shreds
↫ SPICY TUNA BUNS | 11
spicy tuna served in crispy buns
↫ HAMACHI JALAPEÑO | 15
yellowtail sashimi with ponzu and crispy jalapeño slices
↫ SUMMER ROLL | 10
salmon sashimi, tobiko, avocado, wrapped in rice paper with a zesty sauce
↫ TUNA TARTARE | 13
diced tuna, avocado, and cucumber in spicy mayo on crispy seaweed chips
↫ KANPACHI USUKURI | 15
kanpachi sashimi, yuzu vinaigrette, ginger, chives, fried shallots
↫ SHINO NACHOS | 12
tuna sashimi, avocado, nori and tobiko on crispy chips
SOUPS + SALADS
MISO OR ENOKI MUSHROOM SOUP | 4
SPICY SEAFOOD AVOCADO SALAD | 12
HOUSE SALAD | 5
mixed greens in ginger dressing
SEAWEED SALAD | 7
fresh seaweed seasoned in sesame
ENTRÉES FROM THE KITCHEN
served with white rice
CHILEAN SEA BASS | 33
seared sea bass with crispy garlic and ginger soy
CRISPY PANKO CHILEAN SEA BASS | 33
asparagus, jalapeno, dressed with mild Shino sauce
SEAFOOD MUSHROOM RISOTTO | 20
shrimp, scallop, and calamari in miso broth
SEARED SCALLOPS | 26
with sauteed wild mushroom and garlic, ginger soy
GRILLED RIBEYE | 31
Shino teriyaki glaze/ black pepper sauce with king oyster mushrooms
SHINO BEEF BASIL | 20
flank steak, king oyster mushrooms, peppers, carrots, special sauce
BLACKENED PORK CHOPS | 18
grilled pork chops with black pepper sauce
CHICKEN/SALMON TERIYAKI | 18/22
choice of grilled chicken/salmon with Shino teriyaki glaze
AKA TOFU | 13
fried tofu with eggplant, king oyster mushrooms, and asparagus in red miso sauce
CHICKEN/PORK KATSU | 18
choice of deep fried chicken or pork served with curry or katsu sauce
NOODLES + RICE
NABEYAKI UDON | 16
udon in bonito broth with shrimp tempura, chicken, veggies and egg
SPICY SEAFOOD NOODLE SOUP | 16
udon/ramen/soba served with seafood in spicy broth
PORK BELLY RAMEN | 14
braised pork belly in rich shiyo broth
GYU UDON SOUP | 14
tender beef, onions and udon in bonito broth
SAUTÉED NOODLES | 14
stir fried udon/ramen/soba with vegetables and beef/chicken/shrimp/tofu
SHINO FRIED RICE | 13
With vegetables and beef/chicken/shrimp/tofu
ENTRÉES FROM THE SUSHI BAR
↫ SUSHI DELUXE | 30
10 pcs sushi, tekka maki
UNA DON | 25
grilled eel on a bed of rice
↫ CHIRASHI | 26
sashimi on a bed of rice
↫ CHEF’S COMBO | 43
6 pcs sushi and 10 pcs sashimi of seasonal special fish
↫ SAKE DON | 25
9 pcs fresh salmon on a bed of rice
↫ TEKKA DON | 26
9 pcs fresh tuna on a bed of rice
↫ CHEF’S CHOICE SASHIMI | 38
18 pcs sashimi
↫ MAKI COMBO | 20
california, spicy tuna, and unakyu
↫ SHINO PARTY BOAT | 90
16 pcs sushi, 10 pcs sashimi, and california, tekka, and kappa makis
↫ CHEF’S CHOICE SUSHI & SASHIMI | 30
8 pcs sushi, 12 pcs sashimi
OMAKASE
tasting menu
6 COURSE | 75/person
8 COURSE & DESSERT | 100/person
SUSHI + SASHIMI
Sushi 1 pcs | Sashimi 2 pcs +$3
Foie Gras w/ Truffle | 8
Sashimi | 14
Foie Gras w/ Fruit | 8
Sashimi | 14
↫ Otoro | 9
Fattiest Tuna Belly
↫ Toro | 7
Fatty Tuna Belly
↫ Chutoro | 6
Tuna Belly
↫ Maguro | 5
Bluefin Tuna
↫ Sake | 4
Salmon
↫ Hamachi | 4
Yellowtail
↫ Kanpachi | 5
Amberjack
↫ Suzuki | 4
Sea Bass
↫ Saba | 3
Mackerel
Avo | 3
Avocado
Yuba | 3
Tofu Skin
↫ Ika | 4
Squid
Tako | 4
Octopus
↫ Hokkigai | 3
Surf Clam
↫ Hotate | 5
Scallop
↫ California Uni | 6
Sea Urchin
Ebi | 4
Cooked Shrimp
↫ Botan Ebi | 5
Sweet Shrimp
Lobster Tempura | 7
Sashimi | 13
↫ Ikura | 4
Salmon Caviar
↫ Tobiko | 3
Flying Fish Roe
Unagi | 4
Grilled Eel
Tamago | 4
Japanese Omelet
Kappa | 3
Cucumber
TORCHED with special sauce
Sushi 1 pcs | Sashimi 2 pcs +$3
↫ Maguro | 7
↫ Otoro | 10
↫ Toro | 8
↫ Chutoro | 8
↫ Sake | 8
↫ Hamachi | 8
↫ Suzuki | 8
↫ Kanpachi | 8
↫ Hotate | 7
↫ Ika | 8
↫ California Uni | 7
MAKIMONO
California | 8
↫ Spicy Tuna | 9
↫ Spicy Salmon | 8
↫ Spicy Yellowtail | 8
↫ Spicy Scallop | 8
Shrimp Tempura | 8
Salmon Tempura | 8
↫ Tuna & Avocado | 9
↫ Unagi & Avocado | 9
↫ Negihama | 8
yellowtail & scallion
Idaho | 7
sweet potato tempura
↫ Alaskan | 8
salmon and red onion
↫ Sake | 7
salmon
↫ Tekka | 8
tuna
Avokappa | 5
cucumber & avocado
↫ Philly | 8
salmon, cream cheese, cucumber
Caterpillar | 15
grilled eel, cucumber, kanikama topped with fresh avocado and kabayaki sauce
Dragon | 16
shrimp tempura maki topped with grilled eel, avocado, and kabayaki sauce
Spider | 15
fried soft shell crab, avocado, cucumber, kaiware, tobiko, red leaf, and kabayaki sauce
↫ Rainbow | 15
California maki topped with assorted raw fish and avocado
Scorpion | 15
spicy crab and grilled eel, topped with shrimp and avocado
SPECIALTY MAKIS
CRUNCHY | 13
shrimp tempura, avocado, mango, sweet spicy mayo, crispy rice crackers
PO’ BOY | 18
crispy shrimp, avocado, cucumber, creamy nuta sauce, topped with crispy shrimp
↫ SPICY TUNA TEMPURA | 13
fried spicy tuna avocado maki topped with tobiko and spicy mayo
MOUNT SHINO | 15
California maki topped with baked scallop and kanikama, tobiko and spicy mayo
↫ STEAK N POTATO | 18
sweet potato maki, topped with torched ribeye, crispy sweet potato strings
ROUTE 138 | 17
soft shell crab and grilled eel with tamago, avocado, cucumber and black tobiko
EASTON | 17
lobster tempura, avocado and sweet mustard wrapped in daikon
BUDDHA’S DELIGHT | 11
mixed greens, japanese pickle, cucumber, steamed tofu skin, citrus soy
↫ TORO & TRUFFLE | 22
shrimp tempura, cucumber, spicy mayo, topped with truffle and torched toro
↫ SPICY TUNA 2.0 | 15
shrimp, asparagus, cucumber, and mango topped with spicy tuna
↫ TORCHED HAMACHI | 18
with cucumber, black tobiko, spicy mayo, and sweet miso sauce
↫ COURTNEY’S MAKI | 16
spicy tuna, topped with yellowtail, salmon and avocado
↫ SALMON LOVER | 15
Salmon, cucumber, topped with torched salmon, spicy mayo, eel sauce, tobiko
↫ TORO-PEÑO | 20
cucumber, asparagus, spicy mayo topped with toro, jalapeno, and ginger sauce
LUNCH BOXES
served with soup + salad | tues-sat 11:30-3pm
↫ SUSHI LUNCH | 15
6 pcs of sushi and california maki
↫ SASHIMI LUNCH | 14
8 pcs sashimi
↫ SAKE DON | 13
6 pcs of fresh salmon on bed of rice
↫ TEKKA DON | 16
6 pcs of fresh tuna on bed of rice
↫ MAKI LUNCH | 15
california, spicy tuna, and shrimp tempura
↫ SUSHI & SASHIMI LUNCH | 16
6 pcs of sushi and 8 pcs of sashimi
CHICKEN TERIYAKI BENTO | 10
grilled chicken on bed of rice, shrimp and veggie tempura
BEEF/AHI/SALMON TERIYAKI BENTO | 11
grilled, served on bed of rice, shrimp & veggie tempura
SPICY SEAFOOD NOODLE SOUP | 11
udon, ramen, or soba served with seafood in spicy broth
SHINO BEEF BASIL | 12
flank steak, king oyster mushrooms, peppers, carrots, special sauce
NABEYAKI UDON | 11
udon in bonito broth with shrimp tempura, chicken, veggies and egg
DONBURI | 10
choice of katsu, oyako or beef in sweet onions
PORK BELLY RAMEN | 10
braised pork belly in rich shiyo broth
GYU DON | 10
tender beef and onions over rice
CHICKEN/PORK KATSU | 10
choice of deep fried chicken or pork with curry or katsu sauce
WHITE WINES
$9 gl┃32 btl
Anterra, Pinot Grigio
Italy
$9 gl┃32 btl
$32 btl
Landhaus Mayer, Gruner Veltliner
Austria
$32 btl
$30 btl
Clambake, Chardonnay
Mendocino, CA
$30 btl
RED WINES
$36 btl
La Crema, Pinot Noir
Willamette Valley, Oregon
$36 btl
$10 gl┃40 btl
Silver Palm, Cabernet
California
$10 gl┃40 btl
SPARKLING WINES
Lunetta, Prosecco (Italy)┃10 gl
BEERS
Ginga Kogen Unfiltered┃7
Sapporo Draft┃6
Bud Light┃5
Harpoon IPA┃6
Switchback Ale┃5
Sapporo 22oz Can┃10
COCKTAILS
Red Samurai┃13
AWAI Mar Whiskey, House Sour, Red Wine,
Pineapple Express┃10
Tito infused with Pineapple Juice, Ginger Liqueur, House Ginger Beer
Grapefruit League┃10
Finlandia Grapefruit, Yuzu Juice, Grapefruit Juice, Muddled Mint, Simple, Splash of POM
Shino Tai┃11
Light & Dark Rum, Fresh OJ, Pineapple, House Sour, Disaronno, Orgeat
Berry Blast┃10
Stoli Raspberry, House Sour, Cranberry Juice, Pomegranate Juice
Hot N’ Sour┃10
Chamucos Habañero-infused Tequila, Bauchant Orange Liqueur, House Sour
Lychee Martini┃10
Stoli Vanil, Stoli Citron, Soho Lychee Liqueur, Lychee juice, Pineapple juice, House Sour
Ginger Manhattan┃10
Maker’s Mark Bourbon, Ginger Liqueur, Sweet Vermouth, Bitters, House Ginger Beer
Mezcal Mule┃11
Mezcal, House Ginger Beer, Homemade Sour, Ginger Liqueur, Yuzu Juice
SAKE
Gekkeikan Warm Carafe
Small 6┃Large 9
Seikyo Junmai - 300 mL
26
Soto - Super Premium Junmai Daiginjo 300 mL
25
Kitaya Ai No Hime - Sparkling Sake 180 mL
18
Nigori Shirakawago - Light Clouded Sake 300 mL
22
Horin - Ultra Premium Junmai Daiginjo 300 mL
26
Chikurin - Junmai Ginjo 300mL
32
Heaven & Earth - Junmai Daiginjo Sake 720 mL
60
Kirinzan Junmai Daiginjo 720 mL
120