SHINO RESTAURANT 620 Washington Street.

Crispy shrimp, avocado, cucumber, creamy nuta sauce, topped with crispy shrimp

Lightly fried tofu in bonito broth

Crispy chicken in ginger soy marinade

Grilled soybeans, choice of lightly salted, spicy, or truffle oil

Pork and vegetable dumplings, choice of steamed or pan-fried

Broiled fresh yellowtail collar

Scallop, kanikama, tobiko, shiitake mushroom baked in scallop shell

Four pieces served with a sweet and tangy sauce

Japanese seafood or vegetarian pancake

Braised pork belly in two soft steamed buns

Juicy tender ribs with tangy garlic sauce

Three sliders served with wasabi aioli and onion rings

Crispy wings in spicy garlic chili sauce

Shrimp dumplings, choice of steamed or pan-fried

Fried shrimp and assorted vegetables

Lightly fried shrimp tossed in tangy wasabi sauce

Mixed greens in ginger dressing

Fresh seaweed seasoned in sesame

Fried tofu with eggplant, king oyster mushrooms, and asparagus in red miso sauce

Grilled pork chops with black pepper sauce

Deep-fried chicken served with curry or katsu sauce

Grilled chicken with shino teriyaki glaze

Seared sea bass with crispy garlic and ginger soy

Asparagus, jalapeno, dressed with mild shino sauce

Shino teriyaki glaze/ black pepper sauce with king oyster mushrooms

Deep-fried pork served with curry or katsu sauce

Grilled chicken with shino teriyaki glaze

Shrimp, scallop, and calamari in miso broth

With sauteed wild mushroom and garlic, ginger soy

Flank steak, king oyster mushrooms, peppers, carrots, special sauce

Udon in bonito broth with shrimp tempura, chicken, veggies and egg

Braised pork belly in rich shiyo broth

Udon/ramen/soba served with seafood in spicy broth

Stir-fried udon/ramen/soba with vegetables and beef/chicken/shrimp/tofu

With vegetables and beef/chicken/shrimp/tofu

Yellowtail sashimi with ponzu and crispy jalapeño slices

Kanpachi sashimi, yuzu vinaigrette, ginger, chives, fried shallots

Salmon sashimi draped over flames with sweet cherry soy, shallots, chives

Tuna sashimi, avocado, nori, and tobiko on crispy chips

Spicy tuna served in crispy buns

Salmon sashimi, tobiko, and avocado, wrapped in rice paper with a zesty sauce

Tuna, salmon, hamachi, avocado and tobiko wrapped in cucumber

Sashimi, truffle crispy scallion shreds

Diced tuna, avocado, and cucumber in spicy mayo on crispy seaweed chips

18 pcs sashimi

8 pcs sushi, 12 pcs sashimi

6 pcs sushi and 10 pcs sashimi of seasonal special fish

Sashimi on a bed of rice

California, spicy tuna, and unakyu

9 pcs fresh salmon on a bed of rice

16 pcs sushi, 10 pcs sashimi, and California, tekka, and kappa makis

10 pcs sushi, tekka maki

9 pcs fresh tuna on a bed of rice

Grilled eel on a bed of rice

Avocado

Sweet shrimp

Sea urchin

Tuna belly

Cooked shrimp

Yellowtail

Surf clam

Scallop

Squid

Salmon caviar

Amberjack

Cucumber

Bluefin tuna

Fattiest tuna belly

Mackerel

Salmon

Sea bass

Octopus

Japanese omelet

Flying fish roe

Fatty tuna belly

Grilled eel

Tofu skin

Salmon and red onion

Cucumber & avocado

Grilled eel, cucumber, kanikama topped with fresh avocado and kabayaki sauce

Shrimp tempura maki topped with grilled eel, avocado, and kabayaki sauce

Sweet potato tempura

Yellowtail & scallion

Salmon, cream cheese, cucumber

California maki topped with assorted raw fish and avocado

Salmon

Spicy crab and grilled eel, topped with shrimp and avocado

Fried soft shell crab, avocado, cucumber, kaiware, tobiko, red leaf, and kabayaki sauce

Tuna

Mixed greens, Japanese pickle, cucumber, steamed tofu skin, citrus soy

Spicy tuna, topped with yellowtail, salmon, and avocado

Shrimp tempura, avocado, mango, sweet spicy mayo, crispy rice crackers

Lobster tempura, avocado, and sweet mustard wrapped in daikon

California maki topped with baked scallops and kanikama, tobiko and spicy mayo

Crispy shrimp, avocado, cucumber, creamy nuta sauce, topped with crispy shrimp

Soft shell crab and grilled eel with tamago, avocado, cucumber and black tobiko

Salmon, cucumber, topped with torched salmon, spicy mayo, eel sauce, tobiko

Shrimp, asparagus, cucumber, and mango topped with spicy tuna

Fried spicy tuna avocado maki topped with tobiko and spicy mayo

Sweet potato maki, topped with torched ribeye, crispy sweet potato strings

With cucumber, black tobiko, spicy mayo, and sweet miso sauce

Shrimp tempura, cucumber, spicy mayo, topped with truffle and torched Toro

Cucumber, asparagus, spicy mayo topped with Toro, jalapeno, and ginger sauce